If seafood is not properly preserved in a timely manner after harvesting, it is prone to spoilage due to temperature fluctuations or physical damage, affecting taste and market value. As key preservation equipment, seafood transport containers are providing reliable solutions for long-distance transportation of live seafood through material upgrades and functional innovation.

Traditional seafood transportation often relies on foam boxes with ice packs, but these have short insulation effectiveness and are prone to water leakage. The new generation of seafood transport containers adopts high-density polyurethane foam layers, improving insulation performance by 50%, and features sealed waterproof design that can effectively maintain low-temperature environments inside the container. For example, when transporting live shrimp, recirculating water systems and oxygen supply devices are installed inside the container to ensure stable dissolved oxygen levels in the water, reducing transportation mortality rates.

For different seafood characteristics, seafood transport containers also support customized design. When transporting deep-sea fish, shock-absorbing padding is installed inside the container to prevent bruising from collisions; when transporting shellfish, layered partitions prevent stacking compression and maintain intact appearance. Technical testing shows that using professional seafood transport containers can reduce transportation loss rates by 30% and extend preservation periods by 2-3 days.

From coastal fishing to transoceanic trade, seafood transport containers are safeguarding every piece of fresh seafood with practical technology, providing solid support for seafood supply chain stability and enhanced consumer experience.